“The effect of vitamin A and conjugated linoleic acid on the development of fat tissue in growing lambs.” (CICYT- 2003-2006).
Lead researcher: Dra. Ana Arana.
“The effect of vitamin A on the development of fat tissue in growing lambs” (Government of Navarra, 2003-2004).
Lead researcher: Dr. Ana Arana.
“The study of the effects of nutritional factors on the quality of the carcass and meat of lambs” (Ministry of External Affairs, 2003-2004).
Lead researcher: Dr. Antonio Purroy.
“Characterisation of the PrP gene in a group of ovine species in Spain: the application of the results of the research in selection schemes” (CICYT, 2002-2005).
Lead researcher: Dr. Ana Arana.
“Identification of animals from a quality brand through the use of marker molecules.” (ITG-Ganadero) (1999-2000).
“The service of molecular identification of meat classified as Veal of Navarra (IGP)” Research Contract (Veal of Navarra IGP) (2000-2005)
“Analysis of microsatellites for the molecular identification of beef”. Research contract (Agricultural Experimental Station -CSIC) (2004).
“Phenotypical and genetic characterisation of fat tissue in pigs” (Government of Navarra, 1999-2000).
Lead researcher: Dr. Leopoldo Alfonso.
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